STONEVILLA began as a quiet idea in Don’s mind — one that lingered for years. After two decades in hospitality, running restaurants, managing kitchens, and learning what truly matters in a dining experience, he knew exactly what he wanted to create: a place that feels easy, familiar, and full of flavour.
He grew up around food made to be shared — long tables, grilled meats, fresh food, and stories passed between bites. Those memories stayed with him. STONEVILLA was built to bring that same warmth and generosity to life, with a modern, local touch.
It’s not about chasing trends. It’s about putting good food first and making people feel comfortable from the moment they walk in. Every detail — from the menu to the music to the welcome at the door — has been shaped by years of experience and a commitment to doing things the right way: the STONEVILLA way.
